PRODUCE
Our automation technology and advance hydroponic
growing techniques guarantee consistent,
tasty and nutritious harvests.
Producing premium quality, sustainable and tasty
Our vertical hydroponic system produces leafy greens and herbs in a controlled environment with the following benefits:
Year-round Supply
Low Inputs
Small Footprint
Less Distance to Market
Minimal Waste
Higher yield
Consistent superior quality
Real-time data
Automated Operations
Zero Environmental Impact
Our automation technology and advance
hydroponic growing techniques guarantee
consistent, tasty and nutritious harvests
Producing
Hydroponically
Hydroponics is a growing method that replaces soil with a water mixture that delivers the nutrients plants need directly to their roots. It allows for more precise control over the growing process.
Non-Seasonal
Local Food Supply
Since we grow inside clean and controlled environments, we are able to grow 365 days, all year-round. No more seasons!
Product
Consistency
One key benefit is having product consistency from a quality stand point.
ECO
Friendly
Our method allows us to use 90% less water, less land, and less waste than traditional soil farms.
Variety of Crop types
Over 200 crops can be produced, including leafy vegetables, herbs,
flowers, strawberry and sprouts, and specialty crops.